SEPTEMBER MENU

As part of Children’s House commitment to promote health and wellness in our communities, we are pleased to announce our lineup of kid’s lunches! We are partnering with local chef, Lane Barton, to offer yummy and healthy meals with fresh ingredients that are in season and sourced locally when possible.  

Meals will be provided on Tuesday’s and Thursday’s of each week at a cost of $5 per meal per child.  Meals will be served “family style” to encourage sharing and continue development of social skills within the communities.


Tuesday, Sept. 13

Fall Harvest from the Farm

Butternut Squash Casserole Pasta with
Tomato & Kale Sauce
Different Varieties of Sliced Apples

Quantity:
Add To Cart

Thursday, Sept. 15

Outer Space!

Moon-Shaped Cheese & Veggie Calzones
Spudniks (Roasted Potatoes with Sour Cream & Chives)
Star Fruit Slices

Quantity:
Add To Cart

Tuesday, Sept. 20

Breakfast for Lunch!?

Bacon Egg & Cheese Sandwiches
Fruit-Filled “Pop Tarts” Yogurt & Granola

Quantity:
Add To Cart

Thursday, Sept. 22

First Day of Autumn

Baked Apples
Roasted Pumpkin with Sage Vegetarian Chili

Quantity:
Add To Cart

Tuesday, Sept. 27

Italian

Veggie Lasagna
Caprese Salad (tomato, mozzarella, basil)
Macedonia di Frutta (Italian Fruit Salad)

Quantity:
Add To Cart

Thursday, Sept. 29

Southern BBQ

BBQ Pulled Pork
Mac & Cheese
Veggie Cole Slaw

Quantity:
Add To Cart

Orders and Payment are due by September 8